Did you catch that huge pile of tomatoes we harvested from our garden? We had oodles of green tomatoes and so I figured it was high time I learned to make fried green tomatoes. Turns out its a great way to use all those tomatoes
Full disclosure: I've never seen the movie of the same name. And yes, I know I should probably remedy this.
I tried a couple of varieties of breading the tomatoes, including a battered version, but this three step dipping methoed seemd to result in the crispiest outsides and softest insides.