It's that time again! The Gluten Free Ratio Rally is back and this time we're bringing you bread! Karen of Cooking Gluten Free is hosting this month, so please check back on her site for a full list of all the delicious creations! I've also included a list of the other wonderful looking recipes at the end of this post.
To find a ratio that worked for me, I started with measuring the ingredients in my successful sandwich bread recipe. From there I rounded numbers and played with the amount of water, varying from 300 grams to 400 grams. A 1 part gluten free flour mix to 1 part water ratio ended up working out the best for me.