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Wednesday
Apr272011

Gluten Free & Very Fresh


In addition to starting the CSA-like produce deliveries, we're also starting to plant our own edibles for the season. It's still a little dreary looking since it's been a chilly spring.  We've planted tea, romaine lettuce, dill, chives, thyme, sage, chamomile, mint, rhubarb, blueberries, arugula, and tarragon.

We still plan to plant some sun gold tomatoes, cucumbers to make pickles, and pumpkin.

Reader Comments (2)

very cool! We just harvested our first lettuce of the season - we even grew it from seeds! it felt good. grats on so many different types of things - tea?! awesome!

April 27, 2011 | Unregistered CommenterRobin

Thanks! That's awesome that you grew the lettuce from seeds. We're trying to grow some rainbow chard that way, but I'm not holding my breath on it actually taking.

April 27, 2011 | Unregistered CommenterAdina Marguerite

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